Lifestyle

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worked for North Star since September of 2014 and most recently held the position of Media and Communications Assistant Manager. Photo Submitted .

A note from Myrna: This is good and quick with no flour mess. 1 cup all purpose flour 1/2 teaspoon salt 1/4 cup shortening 2 tablespoons butter 1 tablespoon cold water Place all in a small mixer bowl and beat on low speed just until particles are fine.

Lyon County Government Center held its workplace campaign to benefit United Way of Southwest Minne - sota (UWSWMN). Employees contributed $6,220.81 through payroll pledges and special event donations, including morning rolls, a silent auction, and a rawe

A note from Myrna: These are like little pieces of pie and just the right size for this rich dessert. 1 cup and 1 tbsp flour 1/2 cups oatmeal 3/4 cup packed brown sugar 1/2 cup butter 3 eggs 3/4 cup dark corn syrup 1 cup broken pecans 1 teaspoon vanilla 1/8 teaspoon salt Mix together 1 cup flour, oats, 1/4 cup brown sugar and butter until particles are fine (with mixer, use low speed).

A note from Myrna: These are easy to make and colorful with a streusel topping. 2/3 Cup Butter 2 Cups Flour 1/2 Cup Sugar 1 Can Cherry Pie Filling 1/2 Cup Coconut or Chopped Nuts Cut butter into flour and sugar, and mix until particles are fine (low speed on mixer).

A note from Myrna: This is a lemon flavored cheese cake in a bar cookie. 1/2 Cup Butter 1 and 1/4 Cups Flour 1/2 Cup Oatmeal (quick oats) 1/2 Cup packed Brown Sugar 1/4 teaspoon salt 1 eight-ounce soft cream cheese 1/3 Cup sugar 1 egg 2 teaspoons grated lemon peel 1 tablespoon lemon juice 1/4 cup milk Combine first five ingredients, mix until parti - cles are fine.

A note from Myrna: This recipe is as quick and easy as using a cake mix. This is a lemon filled sponge square, rolled in powdered sugar.

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