News

Lakeview seniors take class trip

Last week, the Lakeview Senior Class boarded a bus to leave the school at 7 a.m. for an action packed day in the Twin Cities for their class trip. The class made a quick stop for donuts from Carl’s Bakery before starting their day. Activities included paintball games, a visit to the Mall of America to see Nickelodeon Universe and visit Rainforest Cafe, and a visit to Top Golf.

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Lotus 507 Salon hosts hair trends runway event

Last Saturday evening, local models gathered at Bluenose Gopher Public House for a runway style display of the latest trends in wed - ding and prom hair, styled by Courtney and Betsy of Lotus 507 Sa - lon in Cottonwood. Directly after the show, guests were able to enjoy the first ever adult prom to be held at the venue. Talking Waters Brewing Co was also in attendance to provide samples of their latest and most popular brews. The next event to be held at Bluenose will be Friday, May 5th when last summer's popular performer Brady Wrede returns for a performance at 7 p.m.

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New plaques placed at Veterans Memorial Garden

Last week, the Anspach family of Granite Falls met with Granite Falls Veterans Services Ovcer Kris Holien to take a photograph with plaques the family has been working with Holien on for the last year. The four plaques will be added to the Veterans Memorial Garden at the courthouse in memory of the family's relatives who served in the military. Pictured are: (Front, center) Marie Anspach who donated the Navy marker in honor of Virgil "Buck" Anspach; (Left to Right) Lance and Mimey Anspach who donated the Marine marker in hon -

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Carrot Bars

A note from Myrna: You can also add nuts to this to make it even better. 2 cups flour 2 cups sugar 1 tsp salt 2 tsp cinnamon 2 tsp soda 1 and 1/2 cup vegetable oil 4 eggs 3 cups carrots (grated) Beat sugar and oil - add eggs one at a time, beating well after each addition.

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UPCOMING EVENTS

June 10th: Ribfest, hosted by the Echo Lions Club. This event hopes to bring multiple communities together for great food, music and activities.

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