Opinion

From the Editor’s Desk

With my son’s return from deployment, we all learned some things about what that’s like for a soldier to return from deployment and get back to life as they knew it before. It’s little things that you don’t think about.

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Beyond Reason

Are we in a pickle? There is a craze sweeping the nation. People of all ages have flocked to this, um, well, I would call it an activity or a game but others call it a sport.

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From the Editor’s Desk

It’s getting closer and closer to that time of year when the political signs will dominate the roadways and front yards. Because of that, I felt like it’s probably a good time to go ahead and publish our new company’s policy on election letters to the editor, as well as our company’s policy on election coverage.

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Education Beat:

Can you believe it is just about the end of summer? If your kids are anything like mine, the battle cries of, “We are bored!” and “What are we doing today?” have started to fill the time between waking up and finishing my first cup of coffee. I always like to hold out on some tricks up my sleeve for August.

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From the Editor’s Desk

This week I learned about the publication of a collection of Curt Warnke’s columns from the Wood Lake News over the course of his 27 years operating the newspaper. This was pretty exciting news to me, as perhaps many don’t know, but Curt was my mentor, who taught me the most about the industry.

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Beyond Reason

A Lark with a Loon On North Arm Bay of Lake Minnetonka, Rob sits on the edge of a dock. As the sun sets, Leila the Loon effortlessly floats up.

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RECIPE OF THE WEEK

A note from Myrna: These recipes are from World War II. Sugar was rationed - every family got tokens you used to get sugar, and you also had to pay for the sugar. When you used up the tokens, you couldn’t buy any more until the next month, so people would use corn syrup or honey to bake and can.

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From the Editor’s Desk

Last week my grandmother called me to inform me that she was sending me an envelope full of recipes for use in the newspaper. I’ve been putting out call outs for recipes here and there for months, to no avail, so I was excited to hear this.

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